Our Team
Brook Chatfield
Brook brings a fresh eye to the business as well as her knowledge in art and design. She graduated high school with honors and is currently enrolled in college. She has years of experience as a pet caretaker and knows first hand how food can be medicine. She is very happy to have joined the family business and loves being a part of an effort to bring raw food to more peoples attention.
Dr. Penelope Brooks M.D.
Penelope has been a student of nutrition since her early 20’s. She has brought that interest to both her practice of Integrated Medicine for 40+ years and breeding Champion working Dobermans for 35 years. She has been using Blue Ridge Beef products for her breeding and competition dogs and puppies for 25 years. She thinks this is the best product she has ever used. She is delighted to share her experience, enthusiasm and dedication to better health through proper nutrition.
Suzanne Brooks
Suzanne has a BS in Business Administration with a concentration in Accounting and has worked over thirty five years in accounting and finance in various corporate, start-up and nonprofit companies. She is excited to be a part of her family’s start-up, Lilly’s Advantage. She brings with her first hand experiences that food is medicine and eating the wrong food can actually harm your health. She is excited to share her passion for better pet health through premium raw food.
Alex Levendis
Alex helped start Lilly’s Advantage after almost two decades in the horse and working dog industries. In addition to her varied skill set, including a BAS in Animal Science, Alex is ardent in her belief that every person should be the best possible advocate for the animals in their respective care. Since few things affect living organisms as much as the food they consume, she felt that was an excellent place to start.